Les Georgettes Culture : Sweet & savoury treats
THIS MONTH:
SWEET AND SAVOURY TREATS
Our selection for the arrival of Spring and the beautiful weather, but also for Easter and its chocolates, is delicious! Books, films, podcasts and an exhibition invite you to a meeting of gentleness and lightness, where women are obviously the main protagonists. Enough to make you escape, and we hope to make you smile... Happy reading, Happy Easter, Les Georgettes!
THIS MONTH:
SWEET AND SAVOURY TREATS
Our selection for the arrival of Spring and the beautiful weather, but also for Easter and its chocolates, is delicious! Books, films, podcasts and an exhibition invite you to a meeting of gentleness and lightness, where women are obviously the main protagonists. Enough to make you escape, and we hope to make you smile... Happy reading, Happy Easter, Les Georgettes!
OUR SELECTION
OUR SELECTION
MOVIE
LES SAVEURS DU PALAIS
Hortense, a chef from the Périgord region whose reputation for culinary talent and strong character is well established, is called upon personally by the President of the Republic to prepare his meals at the Élysée Palace. She will have to find her place in a team that is not quite ready to welcome her. It is a gentle family comedy, inspired by a true story: that of Danièle Mazet-Delpeuch, François Mitterrand's former cook during his presidency.
BY CHRISTIAN VINCENT - WITH CATHERINE FROT - AVAILABLE ON DVD AND ON CANAL VOD.
MOVIE
LES SAVEURS DU PALAIS
Hortense, a chef from the Périgord region whose reputation for culinary talent and strong character is well established, is called upon personally by the President of the Republic to prepare his meals at the Élysée Palace. She will have to find her place in a team that is not quite ready to welcome her. It is a gentle family comedy, inspired by a true story: that of Danièle Mazet-Delpeuch, François Mitterrand's former cook during his presidency.
BY CHRISTIAN VINCENT - WITH CATHERINE FROT - AVAILABLE ON DVD AND ON CANAL VOD.
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EXHIBITION
BANQUET
Eat and be merry. Isn't that the height of happiness in everyday life? In this exhibition with a tempting title, a playful and sensory journey awaits you. On the agenda are demonstrations, competitions and, of course, tastings, in short, something to delight the young and old alike. THE family outing to plan in the spring!
AT THE LA CITÉ DES SCIENCES UNTIL AUGUST 7, 2022. ADULT RATE €12.
EXHIBITION
BANQUET
Eat and be merry. Isn't that the height of happiness in everyday life? In this exhibition with a tempting title, a playful and sensory journey awaits you. On the agenda are demonstrations, competitions and, of course, tastings, in short, something to delight the young and old alike. THE family outing to plan in the spring!
AT THE LA CITÉ DES SCIENCES UNTIL AUGUST 7, 2022. ADULT RATE €12.
BOOK
UNE GOURMANDISE
His days are numbered, and he knows it. However, nothing can stop this great food critic from discovering this unique flavour, this Proust's madeleine that he seeks with the greatest fervour. In this quest for taste so well described that it almost invites itself into our palates, Muriel Barbery - an author particularly well known for L'Élégance du Hérisson - succeeds once again in immersing her reader in her characters.
BOOK BY MURIEL BARBERY - ÉDITIONS DE LA LOUPE - 202p - €20.
BOOK
UNE GOURMANDISE
His days are numbered, and he knows it. However, nothing can stop this great food critic from discovering this unique flavour, this Proust's madeleine that he seeks with the greatest fervour. In this quest for taste so well described that it almost invites itself into our palates, Muriel Barbery - an author particularly well known for L'Élégance du Hérisson - succeeds once again in immersing her reader in her characters.
BOOK BY MURIEL BARBERY - ÉDITIONS DE LA LOUPE - 202p - €20.
PODCAST
À POÊLE
Julie Gerbet, journalist and founder of the À Poêle podcast channel, invites chefs to share their stories and anecdotes with listeners, revealing the background of the gastronomic world. Focus on the bittersweet story of chef Pauline Séné, Top Chef contestant in 2021 and now owner of her own restaurant in Paris, called Fripon.
À POÊLE, LISTEN ON THE SITE DEDICATED TO THE PODCAST CHANNEL.
PODCAST
À POÊLE
Julie Gerbet, journalist and founder of the À Poêle podcast channel, invites chefs to share their stories and anecdotes with listeners, revealing the background of the gastronomic world. Focus on the bittersweet story of chef Pauline Séné, Top Chef contestant in 2021 and now owner of her own restaurant in Paris, called Fripon.
À POÊLE, LISTEN ON THE SITE DEDICATED TO THE PODCAST CHANNEL.
BOOK
RECETTES DES 3 SŒURS POUR BECS SUCRÉS
The three of them are 3 sisters and beyond family ties, they all share a passion: cooking! If, like us, you are the type to succumb to the slightest sweet treat, this edition is made for you. There are two reasons why we recommend this book: the first is that Annie Mach, the author of the book, is a member of the Les Georgettes team. The second is that after having tasted her delicious pastries many times, we are in a position to judge their quality, with (almost) complete objectivity!
BOOK BY ANNIE MACH, EVELYNE MACH AND DELPHINE MACH - ÉDITIONS ALTERNATIVES - 140p - €14.
BOOK
RECETTES DES 3 SŒURS POUR BECS SUCRÉS
The three of them are 3 sisters and beyond family ties, they all share a passion: cooking! If, like us, you are the type to succumb to the slightest sweet treat, this edition is made for you. There are two reasons why we recommend this book: the first is that Annie Mach, the author of the book, is a member of the Les Georgettes team. The second is that after having tasted her delicious pastries many times, we are in a position to judge their quality, with (almost) complete objectivity!
BOOK BY ANNIE MACH, EVELYNE MACH AND DELPHINE MACH - ÉDITIONS ALTERNATIVES - 140p - €14.
INSTAGRAM ACCOUNT
LA GUINGUETTE D'ANGÈLE
Recipes based on organic, fresh, local and gluten-free products, to satisfy all tastes. This is what La Guinguette d'Angèle offers on its Instagram account and blog. At Les Georgettes, we totally succumbed to the exquisite flavours of these original creations, adapted to everyone's desires! So we decided to join forces with La Guinguette d'Angèle and share our favourite recipes with you... Come this way!
SUBSCRIBE ON INSTAGRAM TO THE @laguinguettedangele.
INSTAGRAM ACCOUNT
LA GUINGUETTE D'ANGÈLE
Recipes based on organic, fresh, local and gluten-free products, to satisfy all tastes. This is what La Guinguette d'Angèle offers on its Instagram account and blog. At Les Georgettes, we totally succumbed to the exquisite flavours of these original creations, adapted to everyone's desires! So we decided to join forces with La Guinguette d'Angèle and share our favourite recipes with you... Come this way!
SUBSCRIBE ON INSTAGRAM TO THE @laguinguettedangele.
Les Georgettes are spontaneous, cheerful and creative women who have something to say. They love being free to think, share their ideas and carry loved ones along with them. That's why Les Georgettes has put together a selection of works created by plucky women. With these books, podcasts, films, series, exhibitions and reports, we aim to inspire you, give you a break from your to-do list, move you and remind you that we're stronger together.
#WeAreGeorgettes
Les Georgettes are spontaneous, cheerful and creative women who have something to say. They love being free to think, share their ideas and carry loved ones along with them. That's why Les Georgettes has put together a selection of works created by plucky women. With these books, podcasts, films, series, exhibitions and reports, we aim to inspire you, give you a break from your to-do list, move you and remind you that we're stronger together.
#WeAreGeorgettes
DO YOU LIKE
LES GEORGETTES RENDEZ-VOUS?
Find all of our cultural selections from previous months right here. Blogs, tips, advice, collections and cultural events can be found in Our Gazette.
DO YOU LIKE
LES GEORGETTES RENDEZ-VOUS?
Find all of our cultural selections from previous months right here. Blogs, tips, advice, collections and cultural events can be found in Our Gazette.
